Behind a healthy, maintained frontyard, lush with beds of florals and veggies alike, a comforting park-like atmosphere exists. This place is the home of Ken and Marie Tanner in Payson, and the current Yard of the Week.
Ken and Marie Tanner's yard at 150
South 100 East is a unique environment, a place where flower beds
offer mingling space for blooms and greenery with all sorts of edible
crops. Tomatoes, some destined to grow six feet tall, grow in
sidewalk spaces out front, with spinach and beets as sumptuous ground
covering. Thick rows of peas stretch behind them, as well as out
back. Nearing the height of harvest, the latter will soon be replaced
with beans to harvest throughout the rest of the season.
“I'd rather grow vegetables than
flowers,” said Ken, his hands filled with fresh peas.
“You like to grow vegetables with my
flowers,” laughed Marie.
Behind a wooden gate, a peaceful
private park hides. A flowing creek, its bed made of stone, winds
across the grassy backyard, disappearing into a property next door.
There were no rocks lining the creek when the couple bought the home
in November of 1989. The stones were hauled in by Ken and the
water's path altered from a U-shape into the calm, winding snake it
is today. Its original bridge, water-worn over time, was replaced
five years ago with an attractive vinyl-railed version.
The Tanners are green, working their
magic the organic way. While they incorporate mulch with the soil,
they maintain the spacious lot without the aid of insecticides.
Be they veggies or blooms, their plants
grow like weeds: lush, thick, and many reborn from crops of previous
years: ferns, hollyhocks, cosmos, four o'clocks, and the occasional
vegetable-gone-to-seed. Even a petunia plant, an annual that somehow
returns in a rocky space beside the couple's mailbox, returns to the
scene each summer.
“Wherever a plant decides to grow, it
stays,” Marie said.
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