Pictured: Zach Voorhees
Pining for flavors they had fallen in love with, some of these same customers encouraged Zach Voorhees to continue making at least a portion of the business’s popular, well-kept recipes after the restaurant closed.
The Payson Chronicle Newspaper
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The Payson Chronicle
LUNCHTIME in SANTAQUIN
Lunchtime in Santaquin. @mosidamarket @mosidamarket #mosida #cheeseburgerinparadise #santaquineats #paysonchronicle #thepaysonchronicle
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MELODIE OLSEN WOOD On a warm, sunny day in February, our spunky, feisty, independent, loving ... -
A backyard view of the Peterson property in Payson, Utah. This story appeared in the print edition of The Payson Chronicle . Whe...
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