Monday, August 24, 2026

Mourning the Passing of Our Friend



Jim Chase


Jim Chase, age 76, passed away on August 17, 2026, after a short battle with pancreatic cancer.

He was born to Vernon Francis Chase and Edna Martha Lutz on May 20, 1950, in Sioux Falls, SD. He lived on farms with his parents and siblings in Salem, Spencer, and Hillsview, all in South Dakota.


 In 1969, he was drafted into the US Army, trained as a medic, and ordered to an Army hospital in Tokyo, Japan. They did not need more Medics at that time, so he was reassigned to clerk duties in the distribution center, passing messages to various wards and departments and the daily teletype evacuation lists of patients.


 While he was stationed in Japan, he was introduced to The Church of Jesus Christ of Latter-day Saints. The spirit of truth he felt in the meetings and the eternal gospel principles were the reasons Jim joined the church in 1971.


After being honorably discharged from the Army in fall 1971, Jim returned home to Eureka, South Dakota, before moving to Logan, UT, to study at Utah State University and to be with the Saints.


In the summer of 1972, he married Debbie Taylor and began working at Moore Business Forms to support his growing family. In the following years, they had four children, Sue, Jake, Jenny, and Nick.


Jim always had a love of flying and obtained instrument and multi-engine ratings for commercial planes, as well as instrument and instructor ratings in all three licenses. He applied to airlines but never heard back. He did teach flying and participated in Civil Air Patrol. Jim was invited to run aviation at the University of North Dakota. However, because the offer was less than he made at Moore, he declined the opportunity.


Debbie left Jim, and they officially divorced in May of 1993. Jim was disappointed and participated in counseling, determined to do better. He did learn a great deal during this time and made many changes.


He took up the hobby of dancing at Retrix and met Adele Ford there Thanksgiving weekend of 1993.


March 4, 1994 Jim and Adele were married. Together they built a home in North Logan, Utah.


Adele’s mother was so impressed with their work, she asked, and Jim and Adele consented to build her a house in Richmond, Utah. It was a fun and rewarding project.


Jim continued to work at Moore. He never stopped learning. He earned certificates in Refrigeration, heating, cooling, electronics, and computer programming. He also sang in the ward choir led by Adele, and acted as a father in the party scene of the community production of the Nutcracker in Preston, Idaho with Adele and other extended family members. He served in church callings, and volunteered for Civil Air Patrol.


When Jim was downsized at Moore, Adele encouraged him to return to Utah State University where he completed a bachelor’s degree in Business with minor degrees in Accounting and Human Resources which he completed in 2 years.


Jim went on to complete a Master of Business degree with an emphasis in entrepreneurship in one year instead of the normal 2 years while simultaneously working as High Priest Group Leader in the North Logan Ward for the Church of Jesus Christ of Latter-Day Saints. He once said if he didn’t have to work a job, he would just serve others.


Upon graduation in 2005, Jim and Adele moved to California because Jim accepted a position as an office manager at Chase Homes in the California Bay area. Adele sold insurance and subbed in the schools while Jim worked organizing the office, generating accounting and cash flow reports, paying vendors and writing up bids. He was laid off when the company changed direction.


Jim was next hired as a project manager at CONCO Companies, the largest concrete company up and down the West Coast.  He set up a fleet maintenance and software programs for the whole company which tracked parts inventory, maintenance schedules, and cost data for some 130 pickups, over 90 cement pumper trucks, numerous backhoes, dump trucks, semis and forklifts. This system would dump all the cost data into their accounting software program.


Once that project was done, he became a detailing engineer reading drawings and ordering rebar for various commercial projects.


Because Jim was laid off from CONCO at the end of the downturn in 2008-2009 and work was hard to find, Jim and Adele moved back to Utah. Jim got his Insurance License and began selling annuities to school teachers. The work came very slowly and after two and half years, he looked for other work. He found seasonal work at Walmart.  He finally retired and took social security.


Retirement turned out to be busy. It started with Jim and Adele building a house in Elk Ridge. Adele started teaching dance and music from home.


Never one to sit idle and always wanting to be useful, Jim went across the street to attend the city council meetings. People noticed his integrity, his logical mind, his attention to detail, his level head, and encouraged him to run for city council and/or Mayor.


Jim refused, not desiring the spotlight. He did volunteer work on the City Planning and Zoning Commission and was later appointed Chairman of the Planning and Zoning commission for Elk Ridge.


Jim and Adele served as temple workers for the Payson, Utah temple from 2015. When one of the city council members quit, Jim was appointed to the Elk Ridge City council.


When that term was up he ran for re-election and won city councilman and also served as Elk Ridge City Treasurer, helped Elk Ridge institute and run the CERT Program, a community emergency response training program.


Jim joined the Civil Air Patrol in Utah County and served as Safety officer.


In 2022, Jim’s son, Nick, died of Leukemia. He was 44 years old. Because Nick had appointed Jim as his executor, Jim served as an advisor on the board of the company Nick had managed for several years before his death.


After Jim joined The Church of Jesus Christ of Latter Day Saints, he served faithfully in many callings, sometimes as a leader; (ie,. Sunday School President, Second Councilor in the Stake Sunday School Presidency, Elder’s Quorum and High Priest Group Leader, member of the Bishopric), and sometimes as a teacher in; (Primary, Elders Quorum, High Priest Group.) Sometimes he served as an assistant because of his excellent record keeping skills; (ie High Priest secretary, Sunday school Secretary, church financial auditor, Temple Worker, etc).


Jim is preceded in death by his son, Nicholas, his Parents; Edna, and Vernon Chase, his brother, Loren (Monica) Chase.


He is survived by his wife Adele; her children Jason and Keenen (Nidia), his sisters; Marlys (Dave) Thompson, Arlene Chase, Darlene (Don) Schumacher, his children; Susanne(Nolan Turner), Jacob Morris Chase, and Jennifer, his grandchildren; Chandler(Julya B), Sterling, AJ, Madeline, Anfaney, Kayden(Nicole), Chevonna, Ethan, Abbigail, and one great grandchild, Clara.


He has many friends, loves his kids, grand kids, great grand kids and his Adele.


A Viewing will be held on Wednesday, September 9, 2026 from 9:45 – 10:45 a.m. at The Church of Jesus Christ of Latter-Day Saints located at 450 North Elk Ridge Dr., Elk Ridge, Utah. A Celebration of Life will immediately follow, beginning at 11:00 a.m. at the same location. Interment will be at Utah Veterans Cemetery and Memorial Park located at 17111 South, Camp Williams Rd, Bluffdale, Utah.

New ‘56 Dodge Automobile

 


Colorized advertisement for a new ‘56 Dodge, which ran in The Payson Chronicle in ‘55.

Mourning the Passing of Our Friend

 



De Lilah Mae Laird Curtis







Sunday, August 23, 2026

Saturday, August 22, 2026

Hudson 1949

 


Colorized advertisement

published in The Payson Chronicle

in the fall of 1949.

Thursday, August 20, 2026

Wilson’s Style Shoppe




WILSON’S

Payson’s House of Style




(Colorized ad published in The Payson Chronicle in the 1930s)


Payson Chronicle Onion Days Edition

 

Contact us at 801-367-4905 or 801-465-9221

 or by email at paysonchronicle@gmail.com

to reserve your spot.

1939





Ad — colorized here — published in The Payson Chronicle in 1939.

Monday, August 17, 2026

Mourning the Passing of Our Friend



Glenn Ray Dixon



Glenn Ray Dixon, 92, passed away peacefully on the morning of Wednesday, August 5, 2026, in Hanford, California.

Glenn was born September 24, 1933, in Payson, Utah.  He was the second of six children born to Blanchard and May Taylor Dixon. He valued Education and loved teaching. He attended public school in Payson, earned a Bachelor’s Degree in Chemistry at BYU and later earned a Master’s Degree from Rutgers University in New Brunswick, NJ.  He was a lifetime member of the Church of Jesus Christ of Latter-Day Saints, and served in several callings including Adult Sunday School Teacher, where he said he would love to serve forever! From 1954 through 1956, he served a Mission in the East Central States based in Nashville, TN.  In 1958, he married Jeraldine Jensen in the Salt Lake City Temple, and their union was blessed with 6 children.  In 1967, he took a job at the National Reactor Testing Station of the Idaho National Lab, where he worked for 28 years, settling in the Blackfoot/Rose area, living there for 56 years.  He and Jeri served two church missions, in Qingdao, China and in Bangkok, Thailand. 
Glenn was known for his love of the outdoors and his generosity.  He loved to camp and fish at Henry’s Lake, the Blackfoot Reservoir, and in Yellowstone, and could most often be found in his vegetable garden and with his fruit trees.  At the end of each growing season, he delivered Hubbard Squash and Fruit to many of his neighbors and friends. 
Glenn is survived by his wife of 68 years, Jeri Dixon, 4 siblings, 6 children: Steve (Florence) Dixon of Bloomville, NY, Gail (Brian) Eliason of Delta, UT, Lynne (Michael) Jones of Mesa, AZ, Mary Ann (Mike) Metcalf of Mesa, AZ, Craig (Melissa) Dixon of Visalia, CA, and Chris (Jenny) Dixon of San Jose, CA, 20 Grandchildren, and 22 Great Grandchildren (so far).    

A Memorial Service will be held at the Rose Ward building in Blackfoot, ID on Saturday, August 29, 2026 at 12:00 Noon.  All are welcome.  There will be a meet and greet with the family after the service.  In lieu of flowers, the family asks that donations be made to the General Missionary Fund of the Church of Jesus Christ of Latter-Day Saints.



Wednesday, August 12, 2026

Past Issues

 

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Monday, August 10, 2026

Business Spotlight: Beehive Bandit Burgers

 Local Business Spotlight: Beehive Bandit Burgers

By Paul Johnson



Chris Thomas, whose son owns Beehive Bandit Burgers, manning the restaurant counter.


Walking into the building that used to house Freedom Subs, across from Payson High School, guests quickly get the idea that the restaurant is shooting for a "Wild West" theme. On the wall high above the order counter is a cow skull framed by a pair of revolvers, and above the order pickup area are a wagon wheel and a pair of antlers. The wall opposite is plastered with wanted posters for Bonnie and Clyde, Sitting Bull, Billy the Kid, and other 19th-century historical characters. (I'm not enough of a history buff to tell at a glance whether the posters were authentic replicas, but they give the place a really nice touch.) 


Shaun Thomas, the owner, confirmed his love for the Old West era and theme. Growing up, he used to watch westerns like John Wayne shows with his grandfather and always thought old-time cowboys were awesome. Born in Payson, he had been living in Springville for several years. They looked around the area for a while to find the perfect spot for their restaurant, ruling out Provo and Springville, and settled on Payson, opening in 2025. Their idea was that the small-town feel would be a perfect fit for a mom-and-pop restaurant like this. They loved the picturesque landscape with farmland surrounding the town, plus Shaun wanted to return to his roots here. He and his family had already been visiting this side of the valley for years, going shooting at West Mountain, riding ATVs, and fishing.


Shaun emphasized that Beehive Bandit Burgers (hereinafter, "B3" for short) is family-owned and family-operated. I asked what made him decide to open his own place last year. He said he had worked as a general manager for a Utah Valley chain restaurant and two others before leaving to launch his own. Working at that previous shop, the owners had projected a $50k loss for 2025, but Shaun turned that around and ended the year for them with a profit instead. Shaun had wanted to start his own business anyway for several years, and his family said they would support him in doing so, so he took the leap. His dad, Chris, helped him file for the city and state licenses, and select farm-fresh suppliers, and Chris still pitches in by making burgers throughout the week. Chris says he's only here long enough to help the restaurant get off the ground -- which includes working 10-hour days -- and then he's going to enjoy retirement by traveling with his wife. Shaun also employs other family members and friends. As of this writing, the store is currently open Monday through Friday for lunch and dinner, and they are hoping to start serving on Saturdays soon. "Not Sundays," I asked? "Nope," Chris says, "Everyone deserves a break."


Shaun and Chris emphasized that everything is made fresh to order. In preparing to launch earlier this year, the main selling point for the new restaurant was "good food, great customer service, [and] everyone leaves happy." Hence, the emphasis on premium fresh-only food. "The only thing frozen here is the ice cream," they said. B3 is also conscientiously community-supporting in its business model, sourcing their meat locally from Lazy J, which in turn sources from farmers in Benjamin. Their vegetables come from Smith's Food across the street. Even their point-of-sale system, provided by Spot On, was chosen for the sake of supporting a local vendor. They are currently scouting for a local honey vendor for their "secret recipe" sauce. And instead of resorting to AI to make the logo -- a bee with bandana and smoking revolvers -- they had a local artist design the store's logo over the course of a week. "I like helping the little guys, having been a little guy myself," says Shaun. 


B3 has been remarkably successful in their short time here in Payson so far. Shaun reminisced how "the first week, we had two guys come in every single day to try the whole menu." The first two or three days, they even had to close early due to selling out of many food items. They also had two YouTube food reviewers come by, including one (Orange Scene) from Los Angeles. Shaun thought the store would see a big dropoff in the number of customers after the initial hype following their end-of-spring launch. While there was a small dip, he said, sales came back strong and with plenty of repeat customers. Despite being adjacent to the school, only a small proportion of that was from Payson High kids visiting the place, although Shaun is planning to add a lower-price-point burger for the new school year specifically for the students' sake. They also plan to start running an off-menu "burger of the month," so there will always be something new for the regulars to try. They have already had people asking if they're going to open up another place elsewhere in Utah Valley.


With the price of ingredients increasing as food prices rise globally, partly due to the ongoing war with Iran, B3 has felt the squeeze along with every other restaurant, but they've decided not to raise their prices to compensate -- "that doesn't help anyone out," they said. So far, they've also refrained from partnering with DoorDash, specifically to avoid having that company's surcharge get tacked onto delivery orders. "You've got to treat people the way you would want to be treated, and help people during a rough time," says Chris. With even the local chain stores increasing prices, B3's menu pricing is competitive, but all the more so for the fact that they are operating on the made-fresh-to-order restaurant tier. 


With its Wild West theme, I could easily see the restaurant becoming a regional tourist attraction for Utah natives and out-of-state visitors alike -- even an obligatory launching pad for folks from Provo on up through Salt Lake traveling down to central Utah, at least for anyone interested in local history. Naturally, part of Shaun's reason for his chosen theme was the fact that Utah's history is rich with notorious bandits that trekked through here or made their home here. I should mention as well that all the menu items are named after individual bandits and Old West icons. The Thomases have plans in the works for other ways to tap into the theme and strengthen the restaurant's niche as a tourist draw. 


"What's the best part?" I asked. 


"To watch people leave happy," they said with a smile.


Thursday, August 6, 2026

Coming Up

 


Coming up in

MEMORIAL


“Corregidor”


Letters from home provided comfort to servicemembers throughout World War II. And throughout major wars, folks at home were encouraged to write to members of the armed forces — especially on their birthday. For this occasion, businesses and institutions jotted encouraging words on sponsored birthday pages. When The Payson Chronicle featured the birthday roll call in February 1944, one Paysonian stood out: Pvt Alvin R. Holden, whose address was listed Prisoner of War Camp No. 1 in Tokyo, Japan. Private Holden had been held captive as a prisoner of war for nearly two years when he celebrated his twenty-third birthday on February 18, 1944. 


PHOTO: From The Globe-Header to The Payson Chronicle, letters to and from service members were commonly posted in the public square of ink and newsprint. A segment of a sponsored birthday list encouraging letters from home in February 1944 is pictured here. Chronicle readers were asked to send birthday wishes addressed to soldiers far from home. A prisoner of war camp was listed as the address to use for mail sent to Pvt Alvin Holden.


Lunchtime in Payson, Utah




Lunchtime in Payson this afternoon is with the Sandwich Queen.

And she’s a beauty!

The Payson Chronicle

Mourning the Passing of Our Friend

Jim Chase Jim Chase, age 76, passed away on August 17, 2026, after a short battle with pancreatic cancer. He was born to Vernon Francis Cha...