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Los Amigos has been a local dining hotspot since the authentic Mexican restaurant opened in Payson in 1984. They offer a menu rife with enticing options: tamales, chimichangas, chiles rellenos, enchiladas, tacos, tostadas, and their ever-popular smothered burritos, with cheese and onions or without. Everything is delicious and it isn’t easy to choose just one. Served hot, à la carte or in a combination complete with sides of rice and beans, to name a few, leaving Los Amigos hungry is a rarity. Takeout boxes are the norm. Generous lunch specials alternate daily, Monday through Friday, and a few American fares and kids meals offer accommodating selections to diners who prefer less spice. All meals come with tortilla chips and tasty salsa: their famous chunky or smooth. Now in its thirtieth year in Payson, Los Amigos continues to please patrons old and new. If you have not dropped in lately, we recommend you do.
Pictured (left-right): Los Amigos owner, Jose Muñoz, Roxana Monje, and Irma Muñoz inside Los Amigos, at 110 North 800 East, Payson.
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See also on our website at http://www.paysonchronicle.com/south-county-dining/ and in next week's edition in print.
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