 |
| Pictured in front of the Payson Taco Time restaurant: (left-right): Shandy Olsen, Misty Sabin, Ross Sabin (behind), Calvin Sabin, Jed Olsen (behind), Julie Sabin, and Kami Hurst. |
A small crew works in an open kitchen, preparing orders streaming in through drive-up traffic which wraps around the vibrant stuccoed Payson Taco Time. Super Soft Tacos, Big Juan Burritos, and Mexi-Fries, a local tater tot delicacy, are wrapped and then tucked into brown paper sacks handed to the lunchtime diners lining up outside. Calvin and Julie Sabin, who co-own this and two other Taco Times in Utah Valley, step out from behind the counter. They are soon joined by daughters, Shandy Olsen and Misty Sabin, on what is a typical spring day at the local fast food chain.
Only on this day, something extra special is cooking inside. And it’s not the daily special. Two of the Sabins family’s three franchises had recently received the prestigious Taco Time Golden Cactus Award.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.