Payson has been very fortunate to have been the home of many excellent restaurants over the years, writes L. Dee Stevenson of the Payson Historical Society. Among them, By's Café, Turf Café, Dew Trip Inn, the Dinerette, and Don's Café (pictured above). Pick up a copy of this week's edition of The Payson Chronicle and read more about these delicious places in Payson's past.
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The Payson Chronicle
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MELODIE OLSEN WOOD On a warm, sunny day in February, our spunky, feisty, independent, loving ...
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“What we have once enjoyed we can never lose. All that we love deeply becomes a part of us.” ~ Helen Keller Forthcoming funer...
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PHOTO—Hired as a chemist for the Utah-Idaho Sugar Company in 1915, Ephraim Cluff worked at the Bellingham, Washington plant, and later Midva...


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